Services & Pricing
What We Offer
Straightforward services. Flat-rate pricing. No surprises. Everything your restaurant needs to stay compliant and pass every inspection.
Health Inspection Prep
Know before the inspector does.
Our consultants conduct a thorough mock inspection of your facility using the exact criteria Georgia health inspectors follow. We identify every potential violation — from temperature logs to handwashing station placement — and deliver a prioritized fix-it checklist so you can resolve issues before they cost you points.
What's Included
- Full on-site kitchen walkthrough
- Mock inspection scored to Georgia standards
- Written violation report with photos
- Prioritized fix-it checklist
- Post-fix follow-up call
HACCP Plan Development
A food safety system built for your kitchen.
A Hazard Analysis and Critical Control Point plan isn't just a regulatory requirement — it's your kitchen's operating manual for food safety. We build a custom HACCP plan tailored to your specific menu, equipment, and workflow, with clear critical limits, monitoring procedures, and corrective actions your team can actually follow.
What's Included
- Full hazard analysis for your menu
- Identification of all critical control points
- Written monitoring and corrective action procedures
- Temperature and sanitation log templates
- Staff reference guide (laminated)
Staff Food Safety Training
Your team is your first line of defense.
Most food safety violations come down to staff behavior — not equipment. Our hands-on training sessions cover everything from proper handwashing and glove use to cross-contamination prevention and cold chain management. We make it engaging, practical, and built around your actual kitchen, not a generic textbook.
What's Included
- Half-day or full-day on-site training
- Covers all Georgia food handler requirements
- Hands-on demonstrations in your kitchen
- Printed reference materials for each employee
- Manager certification prep included
Compliance Audits
Third-party accountability that keeps you sharp.
Regular compliance audits are the best way to stay ahead of violations year-round. Our audits mirror real health department inspections and deliver a detailed scorecard with specific findings and a clear action plan. Ideal for multi-location operators or any restaurant that wants to stay proactively compliant.
What's Included
- Comprehensive facility and process audit
- Scored report matching health department criteria
- Detailed findings with photographic evidence
- Written action plan with deadlines
- Re-audit option at discounted rate
Pricing
Flat-Rate Plans
All plans include a free 20-minute consultation call before we begin. No contracts required for one-time services.
Inspection Prep
Perfect for restaurants preparing for an upcoming health inspection or recovering from a recent violation.
- On-site kitchen walkthrough
- Mock inspection (Georgia standards)
- Written violation report
- Prioritized fix-it checklist
- One follow-up call
Full Compliance Package
Our most comprehensive one-time engagement. Ideal for new restaurants, post-closure reopenings, or operations that need a complete reset.
- Everything in Inspection Prep
- Custom HACCP plan development
- Half-day staff training session
- Temperature & sanitation log templates
- 30-day email support
Ongoing Retainer
Year-round compliance support for restaurants that want to stay ahead of violations — not just react to them.
- Quarterly compliance audits
- Unlimited phone & email support
- Annual staff training session
- Regulatory update alerts
- Priority scheduling
Add-On Services
Not Sure Which Plan?
Call us or book a free 20-minute consultation. We'll tell you exactly what your restaurant needs — no upsell, no pressure.