About Us
Crown Point Compliance Group was built on one belief: every restaurant deserves a food safety partner who shows up, knows the standards, and gets results.

Meet the Founder
Sheya Griffin-Reed founded Crown Point Compliance Group with a clear mission: help Georgia restaurants stay compliant, avoid costly violations, and operate with confidence — every single day.
With over a decade of hands-on experience in food safety and compliance, Sheya has worked with hundreds of restaurants across Greater Atlanta and beyond. She understands the pressure operators face — the surprise inspections, the staff turnover, the ever-changing regulations — and she built Crown Point to be the partner she wished every restaurant had.
Her approach is practical, not just procedural. She comes to you, learns your kitchen, and delivers solutions your team can actually use. No generic checklists. No one-size-fits-all plans. Just real expertise, real results.
Our Mission
We help restaurants pass inspections, avoid costly violations, and operate with confidence. Your kitchen. Your team. Your business. We've got you covered.
We don't miss details. Every audit, plan, and training session is built to the exact standards Georgia health inspectors use.
Our entire focus is keeping your operation inspection-ready — not just for the next visit, but year-round.
When we're done, you'll know your kitchen is clean, your team is trained, and your business is protected.
Raising the Standard
In Food Safety Compliance
Let us help you stay compliant so you can keep doing what you do best — serving great food.